Summer Couscous

This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal.

Step: 1

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.

Step: 2

Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

Per Serving: 137 calories; protein 2.8g; carbohydrates 16.2g; fat 7.1g; cholesterol 0.6mg; sodium 128.6mg.

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