I was looking for something simple and different with a citrus touch and stumbled onto this quick BBQ sauce, especially for chicken. I use this all summer. It’s good on beef, too, but best on chicken.
Step: 1
Stir barbeque sauce, lemon juice, Worcestershire sauce, and oil together in a bowl until smooth.
Per Serving: 54 calories; carbohydrates 11.7g; fat 0.7g; sodium 370.5mg.
The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .