Sugar Snap Peas with Mint

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Step: 1

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Per Serving: 67 calories; protein 2.3g; carbohydrates 8.3g; fat 2.4g; sodium 74.7mg.

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