Sugar Snap Peas

Delicious and easy recipe for sugar snap peas!

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Step: 3

Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Per Serving: 59 calories; protein 1.4g; carbohydrates 5.3g; fat 3.4g; sodium 100.4mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .