Sugar Free Strawberry Jiffy Jam

Unlike many diabetic recipes, this has excellent flavor!

Step: 1

In a large saucepan crush strawberries. Add water and gelatin, mixing well.

Step: 2

Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.

Step: 3

Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Per Serving: 17 calories; protein 0.4g; carbohydrates 3.9g; sodium 14.4mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .