Sugar-Free BBQ Sauce
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It’s great on ribs, chicken…on anything really!!! I had originally gotten it from a friend years ago, and have since ‘tweaked’ it up!
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
Step: 2
Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.
NUTRITION FACT
Per Serving: 34 calories; protein 0.6g; carbohydrates 4.8g; fat 1.4g; sodium 374.2mg.
Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
