This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.
Step: 1
Preheat the oven to 350 degrees F (175 degrees C).
Step: 2
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
Step: 3
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
Step: 4
Bake for 1 1/2 hours in the preheated oven.
Per Serving: 440 calories; protein 23.5g; carbohydrates 61.5g; fat 12g; cholesterol 48.7mg; sodium 874.1mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .