Frozen or canned vegetables may be substituted for fresh ones.
Step: 1
Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
Step: 2
Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
Step: 3
Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Per Serving: 477 calories; protein 8.7g; carbohydrates 40.1g; fat 33.9g; cholesterol 81.3mg; sodium 1083.5mg.
Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .