Stuffing Recipe

Name: Stuffing Recipe
Cook time: 30 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1 cup water; 2\u2009½ cups uncooked wild rice; ½ cup butter; 1 pound ground pork sausage; 2\u2009½ cups chopped onions; 2 cups chopped celery; 2\u2009½ cups chopped mushrooms; 1\u2009½ teaspoons dried thyme; 1\u2009½ teaspoons dried rosemary; 2 teaspoons salt; 1\u2009½ teaspoons pepper; 6 cups cubed whole wheat bread; 2 large Rome beauty apples - peeled, cored, and chopped; 1 cup raisins; 1 (14.5 ounce) can chicken broth

Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It’s worth the trouble!

INGRIDIENT

1 cup water

2 ½ cups uncooked wild rice

½ cup butter

1 pound ground pork sausage

2 ½ cups chopped onions

2 cups chopped celery

2 ½ cups chopped mushrooms

1 ½ teaspoons dried thyme

1 ½ teaspoons dried rosemary

2 teaspoons salt

1 ½ teaspoons pepper

6 cups cubed whole wheat bread

2 large Rome beauty apples - peeled, cored, and chopped

1 cup raisins

1 (14.5 ounce) can chicken broth

DIRECTION

Step: 1

In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Melt butter in a large, heavy skillet over medium heat. Stir in sausage, onions, and celery. Cook until sausage is evenly browned, 10 to 12 minutes. Drain, and stir in mushrooms, thyme, and rosemary. Continue cooking about 2 minutes, until mushrooms are lightly browned. Remove from heat, and season with salt and pepper.

Step: 4

In a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. Gradually blend in chicken broth until mixture is moistened.

Step: 5

Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven, until lightly browned.

NUTRITION FACT

Per Serving: 453 calories; protein 11.4g; carbohydrates 50.3g; fat 24.4g; cholesterol 46.1mg; sodium 845.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .

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