Stuffing of Champions

This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.

Step: 1

Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.

Step: 2

Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.

Step: 3

Sprinkle the mixture with sage seasoning and use to stuff the bird.

Per Serving: 191 calories; protein 5.1g; carbohydrates 33.2g; fat 4.1g; cholesterol 5.1mg; sodium 437.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .