Stuffed Pumpkin II

This is really a pretty presentation. I have had many compliments, and it’s very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.

Step: 1

Cut a hole in the top of the pumpkin and remove the seeds and pulp.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Prepare stuffing according to directions. Stuff the pumpkin.

Step: 4

Bake in the preheated oven 1 hour, or until tender.

Per Serving: 134 calories; protein 4.3g; carbohydrates 29.1g; fat 0.9g; cholesterol 0.2mg; sodium 339.9mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .