Stuffed Potatoes

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the ‘secret’ zing- sour cream and onion dip. Goes great with a grilled steak!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bake potatoes in preheated oven for 45 minutes, or until cooked through.

Step: 3

Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

Step: 4

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

Step: 5

Bake for another 30 minutes, or until heated through.

Per Serving: 512 calories; protein 21.7g; carbohydrates 63.6g; fat 20g; cholesterol 62.7mg; sodium 416.5mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .