Stuffed Potato Skins

If you’re in the mood for a baked potato or potato skins and can’t decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.

Step: 3

Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.

Step: 4

Bake in the preheated oven until tender, about 1 hour.

Per Serving: 203 calories; protein 7.6g; carbohydrates 23.5g; fat 9g; cholesterol 24.5mg; sodium 188.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .