Stuffed Delicata Squash

This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend’s farm. I never knew squash could be so good!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.

Step: 3

Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.

Step: 4

Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.

Step: 5

Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.

Step: 6

Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.

Per Serving: 282 calories; protein 6.5g; carbohydrates 44.5g; fat 11.2g; cholesterol 15.2mg; sodium 309.4mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .