Stuffed Baked Sweet Potatoes with Pecans

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.

Step: 3

Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

Step: 4

Return the stuffed potato skins to the oven; bake another 12 minutes.

Per Serving: 218 calories; protein 3.1g; carbohydrates 30.6g; fat 10.1g; sodium 113.2mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .