Stuffed Air Fryer Potatoes

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.

Step: 1

Preheat air fryer to 350 degrees F (175 degrees C).

Step: 2

Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.

Step: 3

Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.

Step: 4

Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.

Step: 5

Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.

Step: 6

Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.

Step: 7

Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

Per Serving: 288 calories; protein 9.8g; carbohydrates 40.1g; fat 10.3g; cholesterol 19.8mg; sodium 205.7mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .