Stuffed Acorn Squash

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.

Step: 3

Bake in preheated oven for 60 minutes, or until squash is very tender.

Per Serving: 1230 calories; protein 25.8g; carbohydrates 216.2g; fat 30.6g; cholesterol 66.8mg; sodium 4671.2mg.

Getting stay in and cook your dinner instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .