Strawberry Vinaigrette with Dijon Mustard

I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!

Step: 1

Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

Per Serving: 413 calories; protein 0.4g; carbohydrates 77.1g; fat 14.1g; sodium 74.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .