Strawberry Vinaigrette

A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!

Step: 1

In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.

Per Serving: 249 calories; protein 0.2g; carbohydrates 2.5g; fat 27.1g; sodium 147.1mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .