Strawberry Mint Sauce

This is a delicious dessert sauce which can be drizzled over ice cream, biscuits – or my favorite – pound cake! I recommend using good quality honey, as it can make all the difference!

Step: 1

Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.

Step: 2

Pour mixture into blender. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches, if necessary, until smooth. Alternately, you can use a stick blender and puree the sauce right in the cooking pot.

Step: 3

Strain sauce through a fine mesh sieve. Stir in lemon juice. Serve warm or room temperature.

Per Serving: 105 calories; protein 0.5g; carbohydrates 28g; fat 0.2g; sodium 1.8mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .