Strawberry Jam in a Slow Cooker

Fresh strawberry jam so easy.

Step: 1

Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.

Step: 2

Pour lemon juice over strawberries.

Step: 3

Sprinkle pectin over strawberries.

Step: 4

Let mixture stand 10 minutes.

Step: 5

Stir sugar through the strawberries.

Step: 6

Cook on Low for 2 hours, stirring twice while it cooks.

Step: 7

Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.

Per Serving: 70 calories; protein 0.2g; carbohydrates 17.8g; fat 0.1g; sodium 0.4mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .