Strawberry-Basil Compote

A tangy, sweet topping for cakes, ice cream, or custard.

Step: 1

Stir simple syrup and basil together in a bowl; steep 5 minutes.

Step: 2

Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.

Per Serving: 32 calories; protein 0.3g; carbohydrates 8.1g; fat 0.1g; sodium 1mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .