Strachan Fresh Cranberry Orange Relish

A blend made by trial and error and that my husband won’t let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Step: 1

Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.

Step: 2

Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.

Step: 3

Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Per Serving: 98 calories; protein 0.7g; carbohydrates 19.1g; fat 2.2g; sodium 0.9mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .