Stovetop Saffron Rice

Takes a little time but well worth the wait!

Step: 1

Cover rice with cold water and set aside to soak for 30 minutes.

Step: 2

Soak saffron threads in 2 tablespoons boiling water.

Step: 3

Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.

Step: 4

Pour in the boiling broth and stir in the salt and saffron.

Step: 5

Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.

Per Serving: 404 calories; protein 7.1g; carbohydrates 69.5g; fat 10.2g; cholesterol 24.4mg; sodium 811.9mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .