Stovetop Marinated Mushrooms

These mushrooms are great served on a salad or as a side dish.

Step: 1

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.

Step: 2

Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Per Serving: 139 calories; protein 2g; carbohydrates 8.1g; fat 9.3g; sodium 151.4mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .