Stovetop Candied Sweet Potatoes

These sweet potatoes are easy to make and not overly sweet.

Step: 1

Boil cut-up sweet potatoes until tender, about 10 minutes.

Step: 2

Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Per Serving: 215 calories; protein 1g; carbohydrates 33.3g; fat 9.3g; cholesterol 24.4mg; sodium 100.3mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .