Stir-Fried Taiwanese Cabbage

Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It’s the perfect side dish for so many entrees, and not just Asian.

Step: 1

Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.

Per Serving: 105 calories; protein 2.8g; carbohydrates 9g; fat 7.5g; sodium 259.1mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .