Stir-Fried Lettuce with Garlic

This is a mouth-watering Chinese stir fry dish. It’s simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.

Step: 1

Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.

Step: 2

Mix remaining garlic and salt into lettuce mixture and stir.

Per Serving: 87 calories; protein 1.7g; carbohydrates 5.4g; fat 7.2g; sodium 809.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .