Stewed Tomatoes (Gobbledygook)

This is what we called ‘Gobbledygook’ when we were kids. It’s actually a Southern version of very sweet, stewed tomatoes. It isn’t the most attractive dish in the world, but it’s delicious. Don’t try making this with fresh tomatoes. It won’t work. And you really do need that much sugar in there.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step: 2

Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

Step: 3

Bake until hot and the tomatoes are tender, about 45 minutes.

Per Serving: 210 calories; protein 2.1g; carbohydrates 34g; fat 8.3g; cholesterol 20.3mg; sodium 326.6mg.

Deciding stay in and make food your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .