Steves Bodacious Barbecue Rib Sauce

This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.

Step: 1

Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.

Step: 2

Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.

Per Serving: 11 calories; protein 0.1g; carbohydrates 2g; fat 0.4g; cholesterol 1mg; sodium 28.1mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .