Steves Apple Brine for Turkey

An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours.

Step: 1

Place rosemary, thyme, sage, bay leaves, and black pepper into a cloth spice bag.

Step: 2

Combine water and salt in a stock pot; stir until salt dissolves. Bring to a boil, place spice bag into water, and simmer until flavors combine, about 20 minutes. Cool to room temperature, at least 1 hour.

Step: 3

Pour cold apple juice into cold spice mixture and stir until combined.

Per Serving: 1964 calories; protein 5.3g; carbohydrates 484.3g; fat 8.2g; sodium 181849.4mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .