Stephanies Freezer Spaghetti Sauce

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a ‘meatier’ sauce.

Step: 1

In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.

Step: 2

Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.

Step: 3

Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.

Step: 4

When ready to use sauce, stir in can of tomato paste.

Per Serving: 66 calories; protein 1.3g; carbohydrates 8.1g; fat 3.7g; sodium 483.6mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .