Steamed Radishes
Even if you’re not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet….. delicious!
INGRIDIENT
DIRECTION
Step: 1
Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
Step: 2
Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
NUTRITION FACT
Per Serving: 109 calories; protein 0.4g; carbohydrates 1.5g; fat 11.6g; cholesterol 30.5mg; sodium 99.5mg.
Getting stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
