Steamed Broccoli and Carrots with Lemon

This side dish adds lots of color and vitamins and minerals to your meal.

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

Step: 2

Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Per Serving: 35 calories; protein 1.7g; carbohydrates 8.1g; fat 0.3g; sodium 497.2mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .