Steam-Grilled Green Onions

Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!

Step: 1

Preheat a grill for medium-low heat.

Step: 2

Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.

Step: 3

Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.

Per Serving: 68 calories; protein 1g; carbohydrates 3.8g; fat 5.9g; cholesterol 15.3mg; sodium 48.4mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .