Steakhouse Garlic Butter Potato, Pan Grill

Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak.

Step: 1

Preheat grill to 400 degrees F.

Step: 2

In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.

Step: 3

Pour mixture into an aluminum grilling pan and place directly on grill.

Step: 4

Cook potatoes for 15 to 20 minutes or until fork-tender.

Per Serving: 458 calories; protein 6.2g; carbohydrates 45.2g; fat 30.1g; cholesterol 61mg; sodium 688.5mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .