Steak Marinade Extraordinaire

I have been making this marinade for years. Everybody raves over how flavorful the steak always tastes. You can adjust vinegar and chili sauce to taste. Amazing!

Step: 1

Combine olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, onion flakes, Sriracha sauce, and steak seasoning in a resealable bag.

Per Serving: 67 calories; protein 0.3g; carbohydrates 1.4g; fat 6.8g; sodium 458.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .