Steak Marinade

I made this marinade one day when I forgot to buy it at the store. It’s quick and real easy to make.

Step: 1

In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.

Per Serving: 304 calories; protein 2.9g; carbohydrates 69.7g; fat 0.8g; cholesterol 0mg; sodium 4601.2mg.

Getting stay in and make food your food instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .