Steak Fries

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Step: 1

Preheat the oven to 500 degrees F (260 degrees C).

Step: 2

Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

Step: 3

Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

Step: 4

Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Per Serving: 228 calories; protein 4.5g; carbohydrates 38g; fat 7g; sodium 379.9mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .