Give your ketchup a twang by adding prepared mustard. I prefer French’s® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!
Step: 1
Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.
Per Serving: 14 calories; protein 0.3g; carbohydrates 3.4g; fat 0.1g; sodium 148.6mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .