Staceys Fabulous Purple Potato Gratin

This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.

Step: 3

Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.

Step: 4

Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.

NUTRITION FACT

Per Serving: 627 calories; protein 27.4g; carbohydrates 61.6g; fat 31.4g; cholesterol 71.6mg; sodium 753.8mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .

stew
15-Minute Baked Zucchini Fries Author : Country Crock®
stew
15-Minute Fried Plantains Author : Country Crock®