This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
Step: 3
Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
Step: 4
Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.
Per Serving: 627 calories; protein 27.4g; carbohydrates 61.6g; fat 31.4g; cholesterol 71.6mg; sodium 753.8mg.
One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .