Staceys Fabulous Broccoli Fritters

These marvelous vegetarian fritters are fresh and almost sweet – and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.

Step: 1

In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.

Step: 2

Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.

Per Serving: 89 calories; protein 3.1g; carbohydrates 8.5g; fat 4.8g; cholesterol 44.6mg; sodium 45.8mg.

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