Sriracha Rice
Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.
INGRIDIENT
DIRECTION
Step: 1
Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
Step: 2
Seal and select setting according to manufacturer’s instructions; cook until tender, about 15 minutes. Fluff with a fork.
NUTRITION FACT
Per Serving: 180 calories; protein 3.7g; carbohydrates 39.5g; fat 0.2g; cholesterol 2mg; sodium 546.8mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .
