Sriracha Honey Brussels Sprouts

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

Step: 2

Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.

Step: 3

Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.

Step: 4

Mix honey and Sriracha sauce together in a small bowl until combined.

Step: 5

Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Per Serving: 200 calories; protein 8g; carbohydrates 30.9g; fat 7.9g; sodium 1188.3mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .