Squash Stuffing

Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step: 2

In a medium bowl, mix the squash, cream of celery soup, and onion.

Step: 3

Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.

Step: 4

Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

Per Serving: 191 calories; protein 5.9g; carbohydrates 22.2g; fat 8.9g; cholesterol 23.2mg; sodium 826mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .