Squash Casserole with Cream of Chicken Soup

This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.

Step: 3

Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.

Step: 4

Bake for 30 minutes, until golden brown and bubbly.

Per Serving: 423 calories; protein 6.2g; carbohydrates 29.1g; fat 32.3g; cholesterol 76.8mg; sodium 858.3mg.

Deciding stay in and make food your food instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .