Squash Casserole II

This is an easy grandma hand-me-down recipe that everyone loves…even non vegetables lovers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.

Step: 3

Add the butter, mayonnaise, eggs and sugar; mix together.

Step: 4

Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

Step: 5

Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

Per Serving: 1161 calories; protein 26.3g; carbohydrates 49.5g; fat 96.6g; cholesterol 211.1mg; sodium 1283.1mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .