Squash-Carrot Casserole

This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Place crackers in a greased 13x9x2 inch baking dish; set aside.

Step: 2

Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.

Step: 3

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Per Serving: 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .