Squash Calabacitas

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.

INGRIDIENT

DIRECTION

Step: 1

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and saute until soft. Stir in corn and beans, and heat through. Season with salt to taste.

NUTRITION FACT

Per Serving: 212 calories; protein 10.1g; carbohydrates 36.8g; fat 4.6g; sodium 818.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .

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