This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
Step: 1
Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
Step: 2
Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.
Per Serving: 222 calories; protein 5.8g; carbohydrates 43g; fat 3.7g; cholesterol 9.4mg; sodium 174mg.
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One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .